Turn great meals into
lasting business assets.

Easy ways for guests to share what they loved about their meal, service, or visit — right when they're feeling happy about the experience.

These flows guide customers to write reviews on Google, share short testimonials that help with AI search, or give you private feedback that only you will see. The most popular example is the "Compliment the Chef" flow, which invites guests to describe what they enjoyed about their meal and upload a photo. Each flow makes it simple for customers to share something positive without your staff needing to ask or get involved. Because the flows happen at the best moment of the dining experience, the feedback feels natural and genuine — exactly what Google and AI are looking for when recommending restaurants.

Fun ways for guests to take photos, share moments, and create real social content while they're enjoying their meal — no staff involvement required.

Guests might take a picture of their food, snap a family photo, tell a fun story, or share something they loved about their visit. All of this creates real, natural content you can use on social media. These flows also include a Behind-the-Scenes Flow that only your staff can use — they scan a private QR code near the kitchen or bar and quickly upload short videos or photos of interesting things happening inside the restaurant. Customer content and behind-the-scenes content both go into one easy place, which makes it simple for your social media person to find and use everything your restaurant creates.

Let guests discover menu items, specials, drinks, desserts, catering, and gift cards just by scanning a QR code — without staff needing to say a word.

The real power is the sales page they see first. Before a guest gets to a menu item, you can show a simple message, a short story, or a picture that makes them more likely to buy what you want to sell that day — like a featured dessert, a wine pairing, or your catering services. These pages can even be shared by guests with their family and friends right from their phone, spreading the message for you. Most guests don't know about your catering, gift cards, special events, or featured items unless someone tells them — Sales Flows solve that without putting extra work on your team.

Promote upcoming events and capture content from private dining, birthday parties, and catering jobs — two kinds of events, one system.

For restaurant-hosted events like karaoke night, live music, or holiday specials: guests scan a flyer, see a sales page that tells the story of the event, and can send the invitation to friends right from their phone. For guest-hosted events like birthday dinners, company parties, or graduation dinners: flows let the people celebrating upload photos, tell their story, and share what's happening — and you automatically receive great social content. Hundreds of these events happen inside restaurants every year. A flyer with a QR code turns any of them into content and future bookings.

Keep your team involved and your operation running smoothly — issue reporting, suggestions, recognition, surveys, and even hiring, all from a QR code.

With a quick scan of a private QR code, an employee can report a maintenance problem, share an idea, nominate a coworker for employee of the month, or complete a company-wide survey. You can also use Employee Flows for hiring — a "Now Hiring" QR code on your tables or window lets people walking by send in a résumé, even when you're closed. The Behind-the-Scenes Flow is a standout: staff capture short videos or photos of things most customers never see — the baker working early, a local farm visit, new menu testing, or post-close celebrations. This creates authentic, personal content that makes guests feel connected to your team.

Build a direct channel to your customers — one they opted into because you gave them a real reason to join.

Instead of asking servers to collect contact info (which never works), guests join your list because they want something: winning dinner for two, joining the birthday club, getting first access to new specials, or receiving text-only deals on slow nights. Every signup gives you real contact information you own, so you can reach customers directly instead of hoping they see your posts on social media. Once you have a list, you can invite people back anytime — fill slow nights, sell more specials, promote events, and stay connected with people who already love your restaurant.

Ask customers and employees any questions you want — menu votes, event ideas, feedback, suggestions, or just fun content for social media.

These flows work like custom mini-surveys you can change anytime, because the system has a form builder that lets you add questions in seconds. Ask customers: "What dish should we bring back?" or "What's your favorite thing about this place?" Ask for fun information that becomes social content: "Where are you visiting from?" or "What's your favorite baseball team?" Use questionnaire flows internally too — scheduling feedback, equipment issues, employee ideas, or monthly check-ins. Because you can create unlimited questions and forms, questionnaire flows work for almost anything your restaurant needs to understand.